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Black Pepper Beef Udon

Tender slices of beef, rice nicely seasoned, sweet corn, and a touch of butter combined together in that sizzling pan.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course dinner, lunch, Main Course
Cuisine Japanese
Servings 2

Ingredients
  

  • 1 cup corn
  • 400 g beef, thinly sliced
  • 1 white sweet onion, sliced
  • 1 tbsp olive oil
  • 1 tbsp butter

FOR THE SAUCE

  • 1 tsp fresh black pepper
  • Cornstarch slurry (1 tsp cornstarch is to 1/4 cup water)
  • 1 tbsp honey
  • 2/3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil

Instructions
 

  • Heat the skillet over medium-high heat, add 1/2 tbsp of oil in a small pan and sauté the chopped onion until soft.
  • Pile the rice into the middle, in a small dome. Line pan-seared thin slices of beef and corn around. Dot the top with butter and spring onion.
  • Pour the sauce over the beef and rice. Now, let it sizzle without stirring for 2–3 minutes until the bottom of the rice crackles. Then, with your spoon, mix all until your beef is done to your taste.
  • Sprinkle with spring onions. Serve directly from the pan for that Pepper Lunch experience.
Keyword Pepper Lunch Beef Rice