Garlic Butter Noodles with garlic
Savor dinner in less than twenty minutes, consisting of your favorite starch, creamy garlic butter, and tender chicken.
Ingredients
- 250 g taglioni (any shape will do)
- 200 g of skinless, boneless chicken breasts, cut into diced
- 2 tbsp of high-quality olive oil
- 1 tbsp of garlic powder
- 1/2 tbsp dark soy sauce
- 2 tbsp sesame oil
- Salt to taste
- Sugar to taste
- 1 tsp chili flake or chili oil
- 1/2 cup salted butter
- Sesame seed for garnish
- 5 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- How to cook the pasta: First, you need to fill the pot with water and heat it on the oven until it starts boiling. Then, you can add some salt to the pot. Cook the pasta as mentioned on the box until the white spaghetti turns into an al dente texture, then shut off the heat and let it drain for a couple of minutes to get rid of any remaining moisture.
- Deal with the chicken: In the meantime, the pasta is to be boiled. Start by the chicken with black pepper, a little salt, sugar or garlic powder. To start off, warm the olive oil in a large horizontal frying pan over medium heat. Place the chicken in the frying pan and cook it for 5-6 minutes by turning over them if they are golden brown on the other side. Get them out of the frying pan and finally put them in a safe place
- Prepare Garlic Butter Sauce: After that the dish is done, add the butter into the same dish, and let it heat up over the middle flame while stirring the garlic along with it, which will take around one to two minutes, and till then you are sure to get a pleasant smell of garlic. Then, gradually add the parmesan to the sauce until it starts to dissolve.
- Mix It All: Use your left hand to toss the spaghetti and the user to cook it better and put it in the garlic butter sauce pan. When the ingredients are taken from the jar, the pupils mix them with the food in the pot by adding the rest of the seasoning to the pot.
- Serve: Provide separately the Garlic Noodles in bowls. As well, add some chopped parsley and a little bit of parmesan on top of them too. Enjoy and share!