How to Cook Pork Nasi Goreng?
Succulent pork with Nasi Goreng became popular because of its amazing flavour and high nutritional value.
Ingredients
- 1 large bowl of steamed rice
- 200 grammes of sliced pork
- 2/3 tbsp vegetable oil
- 3 minced garlic cloves
- 1 minced small shallot
- 1 tsp Chilli paste
- Paprika and carrot sliced, or (or you can use any veggies you like)
- 4 eggs
- 1 tsp salt, more if desired
- 1 tsp sugar
- 1 tbsp kecap manis
- 1 tomato sliced for a garnish
Marinated Pork
- 1 tsp soy souce
- 1 tsp salt
- 1 tsp sugar
- 1 tsp scratch flour
Instructions
- 2 tbsp of vegetable oil should be heated in a wok or skillet. Cook the marinated pork well and set aside.
- Add 2 tbsp of vegetable oil in the same pan and lower the heat. Add the shallot and garlic, and cook for about two minutes, until fragrant.
- Add the carrot and paprika slices and cook for 0.5 minutes. Stir thoroughly after adding the meat and the steaming rice.
- After adding the salt, sugar, kecap manis, and chilli paste, stir for a few minutes. After adjusting the flavour, switch off the burner.
- You are ready to serve now. Garnishes include chopped tomatoes, prawn crackers { or any crackers } and a fried egg on top.
- Have a nice supper!