Only 10- Minute Chili Oil Noodles
The rich aroma of chili garlic oil is so potent. Its bold, spicy scent fills the entire space, making it impossible to ignore!
Ingredients
- 150 g egg noodles
- 2/3 tbsp chili oil
- 3 tbsp dark soy sauce
- 1 tbsp oyster sauce
- Sugar to taste
- 2 spring onions, chopped for garnish
Instructions
- Follow the instructions in the package of your egg noodles; boil in as much quantity you have of whichever noodle you are using. Drain it and set it aside.
- As the noodles cook, mix all the sauce ingredients in a small bowl and set aside.
- Once the noodles are done, you'll have the sauce ready to toss in for quick assembly. Garnish it with chopped spring onion and sesame seed.
- Your spicy, garlicky, and super flavorful chili oil noodles are ready. Perfect just like this, but feel free to add your favorite protein or veggies to bull up.