Steak Fried Rice
Juicy steak, fluffy rice, tasty vegetables, and just a bit of sweetness from the oyster sauce are combined.
Ingredients
- 300 g sirloin steak
- 1 bowl of steamed rice
- 1 tbsp fresh garlic, minced
- 1 tbsp white onion, diced
- 1 carrot, diced
- 1 tbsp oyster sauce
- 1 tsp white pepper
- Salte to taste
- Sugar to taste
- 2 scallions for garnish
- Vegetable oil
Instructions
- Slice the sirloin steak thinly across the grain. Quickly fry it in vegetable oil, seasoning with a small amount of salt and white pepper. The pieces should be put aside. (Personally, I prefer to cook to medium and fry before slicing and dicing)
- Scramble eggs in advance at medium heat and put them aside.
- Replenish with oil if necessary and add minced garlic and diced onion. Sauté until aromatic and slightly soft. Add the carrot stir it about 2 minutes. Add the steamed rice and toss everything together. Make sure the rice gets well coated with oil and turns a little crisp in color.
- Put the scrambled eggs and steak back into the pan. The meat goes back in with the oyster sauce, white pepper, and just a pinch of sugar. Mix well, and you can cook this hot.
- Reward with scallions on top. Serve hot and enjoy it with literally no time wasted in your day-to-day activities.