Chicken Wings (with Sesame Honey and Lemon!)
Chicken Wings are an all-time favorite dish of my family. The honey lemon sauce is the key item of the dish.
Ingredients
- 1 kg of chicken wings
- Vegetable oil for deep frying
- ½ cup corn flour (Cornstarch)
- Sesame seed for garnish
Honey Lemon Souce
- 1 fresh lemon
- 3 tsp honey
- 2 tsp corn flour mixed with 3 tbsp water
Marinated Chicken
- 1 tbsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chicken powder
- 1 tsp salt
- 1 tsp sugar
Instructions
- The chicken wings should be put in a large bowl. Give them a gentle massage after adding and thoroughly mixing all the marinade ingredients.
- Corn starch, honey and lemon juice are added to a pot set over high heat. Simmer for 2 minutes or until thick. Set aside.
- Prepare the corn flour in a shallow dish while you wait for the vegetable oil to heat up. Add the oil to the saucepan for frying. Add the chicken wing halves and coat with the mixture. Before dropping each wing into the heated oil, pat off any excess flour.
- Cook the chicken wings for 10 minutes or until crisp and golden. Repeat with the remaining chicken wings and flour after draining on paper towels.
- Your chicken is ready now. You only have to dip it in the lemon honey sauce. While the chicken is hot, start pouring the lemon honey sauce on it. Start mixing the chicken with your hands. Make sure all your chicken is dipped in the sauce. Garnish them with sesame seeds.
- Your wings are ready! Enjoy them when they are hot to enjoy them in their true essence.