Ease into Eastern Flavors with Maya

Chinese

Sesame Chicken Wings with Honey and Lemon

Honey Lemon Chicken Wings

When it comes to chicken, we all love it. However, what makes it best is if it is homemade.

Many people say that all fried chicken dishes taste the same. I don’t agree with that!

Some fried chicken dishes have more exciting flavors you may have never tasted.

That is where chicken honey wings jumped in.

Crispy chicken wings

The perfect blend of sweet and Savoury that will devour in your mouth in no time.

Honey lemon chicken wings are an all-time favorite dish of my family.

This is my go-to dish if I can’t decide what to cook. From the kids to the family’s eldest member, everyone enjoys its flavors.

The best part is that it is easy to make, has simple ingredients, and needs minimum cooking time. Undoubtedly, it is a perfect combo. Let’s master the art of making this quick yet delicious dish.

Marinate chicken wings

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The Perfect Honey Lemon Sauce

The honey lemon sauce is the key item of the dish. The sweet and Savoury taste of lemon and honey differentiates the dish from an ordinary fried chicken.

To achieve the perfect taste of the sauce, always make it with fresh lemons. Only use bottled juice when you cannot get fresh lemons.

To maintain the dish’s identity, make sure you follow all the instructions. Because if you miss any step, your wings will taste like simple fried chicken.

Honey lemon sauce

Tips for Crispy Wings

Nobody likes the soggy chicken wings. Therefore, I have brought you some tips that will double the fun of your wings and make them crispy.

Deep fried chicken wings

Removing the moisture from the chicken’s skin is the key to crispy wings. To dry your chicken thoroughly, follow these instructions: 

  • Use a paper towel to bloat any unnecessary moisture in the chicken. 
  • Press wings firmly to remove the leftover water. 
  • Use baking powder if the chicken still has moisture in it. 

To maintain the crispiness of the chicken after frying, you should set it on a cooling rack over a baking sheet. Place them in a low oven to keep them warm.

Serving and Presentation Ideas

Lemon honey wings are a complete dish in itself. However, if you add more flavors, I recommend you pair it with a barbeque sauce or a garlic parmesan sauce.

Personally, I like Greek yoghurt ranch. It surely gives it a punch of extra flavor.

However, you can select any of them as per your taste.

Suppose you include it to your menu for a small gathering, housewarming or small get-together of friends. In that case, you should make mashed potatoes alongside it.

This is my personal experience that mashed potatoes with honey lemon chicken wings is the most liked combo for guests.

You can also serve it with veggies like corn, zucchini fritters or slices of carrots.

Conclusion

So, now, you have learnt how to achieve the perfect flavor of honey lemon chicken wings.

Try it, and don’t forget to share the recipe with your friends.

I hope you all love it as much as I like it. Happy cooking!

Honey Lemon Chicken Wings

Sesame Chicken Wings with Honey and Lemon

Maya Sari
Chicken Wings are an all-time favorite dish of my family. The honey lemon sauce is the key item of the dish.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Chinese
Servings 4
Calories 615 kcal

Ingredients
  

  • 1 kg of chicken wings
  • Vegetable oil for deep frying
  • ½ cup corn flour (Cornstarch)
  • Sesame seed for garnish

Honey Lemon Souce

  • 1 fresh lemon
  • 3 tsp honey
  • 2 tsp corn flour mixed with 3 tbsp water

Marinated Chicken

  • 1 tbsp minced garlic
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp chicken powder
  • 1 tsp salt
  • 1 tsp sugar

Instructions
 

  • The chicken wings should be put in a large bowl. Give them a gentle massage after adding and thoroughly mixing all the marinade ingredients.
    Marinated Chicken Wings
  • Corn starch, honey and lemon juice are added to a pot set over high heat. Simmer for 2 minutes or until thick. Set aside.
    Honey lemon sauce in process
  • Prepare the corn flour in a shallow dish while you wait for the vegetable oil to heat up. Add the oil to the saucepan for frying. Add the chicken wing halves and coat with the mixture. Before dropping each wing into the heated oil, pat off any excess flour.
    Chicken Wings Mixed Corn Flour
  • Cook the chicken wings for 10 minutes or until crisp and golden. Repeat with the remaining chicken wings and flour after draining on paper towels.
    Deep Fried Chicken Wings
  • Your chicken is ready now. You only have to dip it in the lemon honey sauce. While the chicken is hot, start pouring the lemon honey sauce on it. Start mixing the chicken with your hands. Make sure all your chicken is dipped in the sauce. Garnish them with sesame seeds.
    Honey Lemon Chicken Wings
  • Your wings are ready! Enjoy them when they are hot to enjoy them in their true essence.
Keyword Chicken Wings

Maya Sari

I'm Maya Sari, a passionate East Culinary food blogger here to share with you the secrets of the mouthwatering flavors of East Asian cuisine

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2 Comments

  1. […] Use a variety of proteins, such as shrimp, chicken, or tofu, to add flavour and protein to your Bihun […]

  2. […] forget to check out my honey lemon chicken wings […]

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