Spicy Sesame Ramen with Pork
This ramen dish is now a cherished favorite in our home. It provides a harmony of nutty spicy savory tastes.
Ingredients
- 400 gr pork, minced. Stir-fry
- 500 ml soy milk
- 4 cloves garlic, minced
- 1 tsp ginger, minced
For The Sauce
- 3 tbsp tahini
- 2 tbsp light soy sauce
- 2 tbsp chili oil
- 1 tbsp gochujang
- 1 tbsp sesame oil
For The Topping
- stir fried minced pork
- 1 slice bok choy
- Scallion
- Sesame seed
Instructions
- Begin by cooking minced pork. The choice is yours! Blanch bok choy in water you're using for noodles. Do this to save time and dishes.
- Heat it gently over low heat to bring it to a boil, ensuring it doesn't curdle.
- Blanch the noodles following package instructions.
- In large mixing bowl combine tahini, light soy sauce, chili oil, sesame oil and gochujang. This will help to thin sauce. Create sauce to desired consistency.
- Add the sauce and hot soy milk, mix well, then add the noodles.
- On top of every bowl, place stir fried minced pork. Add some blanched bok choy and sprinkle with a lot of scallions and sesame seeds. Need more heat? Consider drizzling more chili oil. This step is for those feeling a little adventurous.