Maya SariWhy This Lemongrass Chicken Noodle Is Successful Noodle bowls similar to this one are a common type of street cuisine enjoyed by people in Vietnam. As you make your way down a lane of a …
Latest Recipes
Red Curry Chicken (Spicy, Sweet and Savory!)
This red curry is my weeknight magic trick. Red curry paste already carries garlic, Chile, galangal, and lemongrass—it’s flavorful enough to stand alone. But swirl in coconut milk and suddenly it’s smooth and rich, toss …
Easy Bakwan Jagung (Crunchy, Delicious Corn Flitters!)
Craving something crispy? Bakwan Jagung is golden, crunchy, and a must-try! It’s tough to stay away from the sound of hot oil hitting cornmeal batter. Corn flitters are the best food you can get on …
Easy Beef Yaki Udon — Ready in 15 Minutes!
Chewy noodles tangled in rich, velvety sauce—effortless comfort in every bite. There is a particular kind of stillness that occurs when food is truly wonderful; it is the kind of silence in which no one …
Beef and Cabbage Stir Fry | Quick, Savory & Sweet
This kind of stir-fry? It’s the backbone of everyday cooking in many Chinese homes—fast heat, big flavor, not a lot of ingredients. You take what you’ve got, toss it in a hot pan, and hope …
Peking Duck (A Crispy Masterpiece!)
Peking duck is the kind of dish that stops time. The skin crackles with every bite—paper-thin, golden, impossibly crisp—while the meat underneath stays juicy and rich. Wrapped up with cool cucumber, scallions, and sweet-savory sauce …
Chickpea Curry (Nutritious & Delicious!)
Traditionally cooked with dried chickpeas and slowly simmered in a fragrant mix of garlic, tomatoes, onions, and warming spices, Chickpea Curry, also known as chana masala in many Indian homes. Though this dish is also …
Pad Thai with Chicken & Shrimp—Trust Me, You’ll Love It
Dinner in 15-minutes! This Pad Thai is tangy, sweet, savory, and a total time-saver. I wasn’t aiming for Pad Thai—just something fast with rice noodles, leftover chicken, and a few freezers shrimp. But then I …
Taiwanese Beef Noodle Soup (Rich, Spicy, Authentic!)
Pretty much a national treasure in Taiwan is the Taiwanese Beef Noodle Soup (牛肉麵, Niúròu Miàn). It blends mainland Chinese roots with Taiwanese soul—braised beef, chili bean paste, and just the right amount of heat. …
Butter Chicken | Creamy North Indian Classic
That butter chicken I didn’t mean to make Tender, juicy chicken coated in a rich, creamy, spiced tomato-butter sauce—it’s comforting, satisfying, and tastes like it came from your favorite Indian restaurant. The best part? You …