Ease into Eastern Flavors with Maya
Ease into Eastern Flavors with Maya
Explore Eastern cuisine with my authentic recipes and cooking tips.
The Stir Fry That Rescued My Tuesday I’ve worked in kitchens, cooked for others, and written down more recipes than I can count—but honestly, this dish didn’t come from some master plan. It came from …
If you’re craving something comforting, light and full of flavor, chicken pho (phở gà) is where it’s at. This Vietnamese noodle soup is all about that rich, aromatic broth, tender chicken and fresh herbs that …
The meal that took me back to Hanoi I didn’t exactly set out looking for Bun Cha on that warm afternoon in Hanoi. It just sorts of found me. The smell of grilled pork hit …
There’s just something about a good chicken chop. Not the dry, dull kind—but crispy outside, juicy inside, and drenched in bold black pepper sauce. Simply satisfying. The kind of food that knocks you over like …
Should anything in the pantry require special attention, it is canned sardines. Inexpensive, fast, and oh-so-delicious, they are just the answer to a quick meal. Canned sardines get some additional spice here in the form …
What is Bulgogi? Chicken Bulgogi is a crunchy Korean comfort dish consisting of chicken pieces or slice pieces marinated in strong sweetness, soy sauce, garlic, ginger, and strength. Unlike the dark strong umami beef bulgogi …
I never even really ended up doing this, and instead, I intend to make tikka masala using ground beef. It was just one of those nights when I had been standing in my kitchen in …
This one of the Chinese dishes that brings out the popular sweet and sour shrimp. Such a dish provides a perfect harmony of flavors from being sweet to sour and salty. It does much more …
A match made heaven! The filling, savory taste of Shanghai Pork Chow Mein absolutely goes perfectly fine with the joy of being chucked in pan-fried noodles. View this post on Instagram A post shared by …
There’s nothing quite like yakisoba in Japan’s comfortable vibrancy; the street food has its fan following there. There is a lot about the dish, like sizzling noodles at a summer festival or the sweet, tangy …
Maya Sari