Latest Recipes
Easy Orange Chicken — Your New Favorite Comfort Food
Orange Chicken may not be a centuries-old recipe, but it has become one of the most beloved Chinese dishes around the world. Made famous in the 1980s when Panda Express...
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Black Pepper Chicken (Simple, Spicy, Satisfying!)
Maya SariThis isn’t some brand-new trend. Black pepper chicken has been around, especially on takeout menus outside Asia. Where Sichuan dishes...
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Chicken Feet Salad (Crunchy Asian Street Food Favorite!)
Maya SariChicken feet are eaten all across Asia. Dim sum carts in China bring them out glossy and braised. In the...
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Lemongrass Chicken Noodles (Light, Fresh & Zingy!)
Maya SariWhy This Lemongrass Chicken Noodle Is Successful Noodle bowls similar to this one are a common type of street cuisine...
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Red Curry Chicken (Spicy, Sweet and Savory!)
Maya SariThis red curry is my weeknight magic trick. Red curry paste already carries garlic, Chile, galangal, and lemongrass—it’s flavorful enough...
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Easy Bakwan Jagung (Crunchy, Delicious Corn Fritters!)
Maya SariCraving something crispy? Bakwan Jagung is golden, crunchy, and a must-try! It’s tough to stay away from the sound of...
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Easy Beef Yaki Udon — Ready in 15 Minutes!
Maya SariChewy noodles tangled in rich, velvety sauce-effortless comfort in every bite. There is a particular kind of stillness that occurs...
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Beef and Cabbage Stir Fry | Quick, Savory & Sweet
Maya SariThis kind of stir-fry? It’s the backbone of everyday cooking in many Chinese homes—fast heat, big flavor, not a lot...
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Peking Duck (A Crispy Masterpiece!)
Maya SariPeking duck is the kind of dish that stops time. The skin crackles with every bite—paper-thin, golden, impossibly crisp—while the...
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Chickpea Curry (Nutritious & Delicious!)
Maya SariTraditionally cooked with dried chickpeas and slowly simmered in a fragrant mix of garlic, tomatoes, onions, and warming spices, Chickpea...
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