Hello, East cuisine lovers!
Welcome to East Culinary, your go-to food and recipe blog!
I’ve loved cooking since I was 12 years old. The kitchen is truly my happy place.
Every time I step into the kitchen, I can’t resist the urge to cook.
Cooking is a lot of fun when you know how to do it, right? Don’t worry—I’m here to help you with that.
Let me guide you.
My mother once told me that to create delicious food, you should never be afraid to use ingredients. So, the key to great cooking is to embrace the ingredients—keep that in mind!
The more creative you are, the more you can improve and become a pro, like a chef.
Have you ever heard of Nasi Goreng?
Of course!
Nasi Goreng is a famous dish from Indonesia and the first food I ever learned to cook. It’s funny to think back to my childhood when I confidently told my mom and the neighbors that I would open a restaurant someday. However, I’ve since realized that running a restaurant isn’t as easy or inexpensive as I once thought.
Instead of opening a restaurant, why not just create recipes and share them with you?
Since I’ve made a difference with my cooking, I’m excited to share it with you.
Every time I cook, I receive compliments from my husband.
Your food is delicious
and that inspired me to create this food blog.
I hope you enjoy reading my story and have fun in the kitchen!