Maya SariOrange Chicken may not be a centuries-old recipe, but it has become one of the most beloved Chinese dishes around the world. Made famous in the 1980s when Panda Express introduced its signature version, this …
Black Pepper Chicken (Simple, Spicy, Satisfying!)
This isn’t some brand-new trend. Black pepper chicken has been around, especially on takeout menus outside Asia. Where Sichuan dishes lean hard on fiery chilies, this one builds warmth more slowly — layer after layer …
How to Make Thai Chicken Feet Salad at Home
Thai chicken feet salad is a sweet-and-sour dish that perfectly captures the bold, refreshing flavors of Thai cuisine. Bright, lively, and packed with fresh vegetable and chilies, it’s a dish that turns a humble ingredient …
Lemongrass Chicken Noodles (Light, Fresh & Zingy!)
Why This Lemongrass Chicken Noodle Is Successful Noodle bowls similar to this one are a common type of street cuisine enjoyed by people in Vietnam. As you make your way down a lane of a …
Red Curry Chicken (Spicy, Sweet and Savory!)
This red curry is my weeknight magic trick. Red curry paste already carries garlic, Chile, galangal, and lemongrass—it’s flavorful enough to stand alone. But swirl in coconut milk and suddenly it’s smooth and rich, toss …
Easy Bakwan Jagung (Crunchy Corn Fritters!)
Craving something crispy? Bakwan Jagung is golden, crunchy, and a must-try! Bakwan Jagung is a popular Indonesian corn fritter, made from sweet corn, spring onions and aromatic spices, then fried until golden and crispy. Crunchy …
Easy Beef Yaki Udon — Ready in 15 Minutes!
Chewy noodles tangled in rich, velvety sauce-effortless comfort in every bite. There is a particular kind of stillness that occurs when food is truly wonderful; it is the kind of silence in which no one …
Beef and Cabbage Stir Fry | Quick, Savory & Sweet
This kind of stir-fry? It’s the backbone of everyday cooking in many Chinese homes—fast heat, big flavor, not a lot of ingredients. You take what you’ve got, toss it in a hot pan, and hope …
Peking Duck (A Crispy Masterpiece!)
Peking duck is the kind of dish that stops time. The skin crackles with every bite—paper-thin, golden, impossibly crisp—while the meat underneath stays juicy and rich. Wrapped up with cool cucumber, scallions, and sweet-savory sauce …
Chickpea Curry (Nutritious & Delicious!)
Traditionally cooked with dried chickpeas and slowly simmered in a fragrant mix of garlic, tomatoes, onions, and warming spices, Chickpea Curry, also known as chana masala in many Indian homes. Though this dish is also …