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Traditionally cooked with dried chickpeas and slowly simmered in a fragrant mix of garlic, tomatoes, onions, and warming spices, Chickpea Curry, also known as chana masala in many Indian homes. Though this dish is also …

Image S A Tuesday night stir-fry that surprised me I’ll be honest—I didn’t set out to make Pad Thai. I just wanted something quick and warm, and maybe a little exciting. I had half a …