Ease into Eastern Flavors with Maya
Ease into Eastern Flavors with Maya
Explore Eastern cuisine with my authentic recipes and cooking tips.
Why Chili Oil is a Game ChangerEver crave a little something extra to kick up your favorite dishes?It all started with a trip to this amazing little Sichuan restaurant.Every dish had this fiery red drizzle …
Ever had one of those meals that instantly transports you? That’s bulgogi for me. This Korean classic is more than just marinated grilled meat (although the caramelized, savory goodness is definitely a perk!). Bulgogi is …
Ever since I had my first bite of Korean BBQ, I’ve been obsessed with Korean food. But one dish truly captured my interest (and stomach): Korean Napa Cabbage Kimchi. This spicy and probiotic-rich side dish …
Kimchi, known as kimchi-jjigae is a traditional family activity. Women would usually gather to prepare huge batches for the winter months. Social bonds and cultural transmission are fostered in this communal process. HERE IS KIMCHI …
Welcome to my blog, where I delve into the delicious realm of Indonesian cuisine, featuring soto daging, one of the country’s most popular foods. Come along on a delectable adventure with us as we learn …
There’s a worn recipe card somewhere in my kitchen that describes how to make tomato tofu soup. It’s a story marked by blunders, experiments, total failures, and often successes. This soup was born from my …
My good friend revealed to me the magic of Sambal Oelek in the kitchen. She revealed the recipe—a secret concoction of garlic, red chilies, and love—while smiling warmly. The smell of tradition and friendship filled …
Greetings, fellow foodies! Today, I’m using the magic of Indonesian Mie Goreng to transport you to the lively and radiant streets of Indonesia. Flashback to a kitchen fiesta; me, a wok, and the challenge of …
I was looking for something warm and tasty on a cold, rainy day when I discovered a can of jackfruit in my kitchen. With a simple idea in mind, I chopped paprika, carrots, onions, and …
The aroma of lemongrass and star anise danced in my grandmother’s kitchen, and every pot of steaming Indonesian beef rendang whispered memories of that place. My senses are filled with nostalgia for joyous occasions as …
Maya Sari