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Ease into Eastern Flavors with Maya

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East Culinary

East Culinary

Ease into Eastern Flavors with Maya

  • Home
  • Recipes
    • Asian Food
    • Chinese
    • Indonesian
    • Malaysian
    • Korean
    • Thailand
    • Vietnamese
    • Indian
  • About Me
  • Contact
Indian

Masala Chana Indian-Style Chickpea Curry

Thailand

Chicken & Shrimp Pad Thai (Better Than Takeout!)

Authentic Taiwanese Beef Noodle Soup
Taiwanese

Taiwanese Beef Noodle Soup (Rich, Spicy, Authentic!)

Classic Butter Chicken
Indian

Butter Chicken | Creamy North Indian Classic

Simple Indonesian Chicken Satay
Indonesian

Chicken Satay Madura (Easy Indonesian Street Food!)

Steak and Broccoli Stir-Fry
Chinese

Steak & Broccoli Stir-Fry (Savory, Fast, High-Protein)

Simple Chicken Pho (Pho Ga)
Vietnamese

Pho Ga | Vietnamese Chicken Pho (Soothing & Simple)

Authentic Bun Cha Hanoi
Vietnamese

Bun Cha Hanoi (Grilled Pork & Noodle Bowl from Vietnam!)

Crispy and Juicy Chicken Chop
Malaysian

Crispy Chicken Chop (Juicy Inside, Crackly Outside!)

Latest Recipes

Explore Eastern cuisine with my authentic recipes and cooking tips.

Pad Woon Sen with Shrimp
Thailand

Pad Woon Sen with Shrimp

Maya Sari Maya SariJune 9, 2025August 1, 2024 Leave a Comment on Pad Woon Sen with Shrimp

Thai Stir Fry Glass Noodles Pad Woon Sen, cooked in any multinational way, greatly shows off the bright flexibility, desirable texture, and flavors of mung bean vermicelli. Stir-fried glass noodles with a fine mixture of …

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Hainanese Chicken Rice
Chinese

 Hainanese Chicken Rice

Maya Sari Maya SariSeptember 9, 2024July 29, 2024 Leave a Comment on  Hainanese Chicken Rice

A One-Pot Meal that is Simple and Delicious On the list of my all-time favorite dishes comes Hainanese Chicken Rice. It originated from Hainan, China and only gained prominence in Singapore and Malaysia because of …

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Sambal Ikan Bilis
Malaysian

Spicy Sambal Ikan Bilis

Maya Sari Maya SariJune 9, 2025July 22, 2024 Leave a Comment on Spicy Sambal Ikan Bilis

Fried Peanut with Spices On Sundays, you’ll definitely see me in my kitchen, and when the very first rays of morning sunlight start filtering through my window, then I know I am ready to whip …

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Bakso Ayam
Indonesian

Easy Chicken Meatballs (Bakso Ayam)

Maya Sari Maya SariMay 5, 2025July 8, 2024 4 Comments on Easy Chicken Meatballs (Bakso Ayam)

How to Make Authentic Indonesian Chicken Meatballs at Home  Chicken balls, meatballs, beef balls, fish balls—we love them all in our household! In Indonesian cuisine, Bakso is a mainstay that exists in different forms each …

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Bak kut teh suop
Malaysian

Malaysian Style Bak Kut Teh

Maya Sari Maya SariJune 9, 2025June 26, 2024 Leave a Comment on Malaysian Style Bak Kut Teh

Steaming with Flavor: Discover Malaysian Bak Kut Teh Have you ever had Malaysian Bak Kut Teh? This Malaysian dish that can be found everywhere is an incredible pork rib soup. For Bak Kut Teh, a …

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Nasi Lemak Sambal
Malaysian

Create Your Own Nasi Lemak Sambal

Maya Sari Maya SariJune 10, 2025June 10, 2024 Leave a Comment on Create Your Own Nasi Lemak Sambal

Ah, Nasi Lemak – the undisputed king of Malaysian breakfasts! It’s like this fragrant pyramid of coconut rice, fluffy and bursting with pandan leaf aroma. But you can’t have Nasi Lemak without the real star …

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Chili Oil
Asian Food

Chili Oil with Garlic (Just 10 Minutes)

Maya Sari Maya SariNovember 7, 2024June 4, 2024 7 Comments on Chili Oil with Garlic (Just 10 Minutes)

Why Chili Oil is a Game ChangerEver crave a little something extra to kick up your favorite dishes?It all started with a trip to this amazing little Sichuan restaurant.Every dish had this fiery red drizzle …

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Bulgogi Pork Udon Noodles
Korean

Bulgogi Pork Udon Noodles (15 Minutes)

Maya Sari Maya SariJune 6, 2025May 29, 2024 Leave a Comment on Bulgogi Pork Udon Noodles (15 Minutes)

Ever had one of those meals that instantly transports you? That’s bulgogi for me. This Korean classic is more than just marinated grilled meat (although the caramelized, savory goodness is definitely a perk!). Bulgogi is …

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Fermented Kimchi
Korean

Korean Napa Cabbage Kimchi | Tongbaechu-Kimchi

Maya Sari Maya SariJune 9, 2025May 22, 2024 3 Comments on Korean Napa Cabbage Kimchi | Tongbaechu-Kimchi

Ever since I had my first bite of Korean BBQ, I’ve been obsessed with Korean food. But one dish truly captured my interest (and stomach): Korean Napa Cabbage Kimchi. This spicy and probiotic-rich side dish …

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Cheesy Kimchi Noodles
Korean

How to Cook Cheesy Kimchi Noodles? 

Maya Sari Maya SariMay 23, 2024May 9, 2024 1 Comment on How to Cook Cheesy Kimchi Noodles? 

Kimchi, known as kimchi-jjigae is a traditional family activity. Women would usually gather to prepare huge batches for the winter months. Social bonds and cultural transmission are fostered in this communal process. HERE IS KIMCHI …

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About Me

east culinary maya about me
Hello Dear!
I’m Maya, the heart behind East Culinary, your go-to library for homemade Asian recipes. Discover my all-time favorite dishes from the East. Let’s make magic in the kitchen!

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Discover by Cuisine

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Recent Posts

  • Masala Chana Indian-Style Chickpea Curry
  • Chicken & Shrimp Pad Thai (Better Than Takeout!)
  • Taiwanese Beef Noodle Soup (Rich, Spicy, Authentic!)
  • Butter Chicken | Creamy North Indian Classic
  • Chicken Satay Madura (Easy Indonesian Street Food!)
  • Steak & Broccoli Stir-Fry (Savory, Fast, High-Protein)
  • Pho Ga | Vietnamese Chicken Pho (Soothing & Simple)
  • Bun Cha Hanoi (Grilled Pork & Noodle Bowl from Vietnam!)
  • Crispy Chicken Chop (Juicy Inside, Crackly Outside!)
  • Spicy Sardines in Tomato Sauce (Pantry Hero Dish!)
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