East Culinary

The aroma of lemongrass and star anise danced in my grandmother’s kitchen, and every pot of steaming Indonesian beef rendang whispered memories of that place. My senses are filled with nostalgia for joyous occasions as …

I came across the lively bustling of a traditional market right in the middle of Jogjakarta. The distinctive aroma of Soto Ayam penetrated the air, telling stories of traditions, heritage, and family. The cook welcomed …

Amidst the chaos and rush of city life, where the sound of pots and pans frequently competes with the smooth hum of our everyday lives, a delectable dish called Indonesian ‘Lamb Curry’, locally known as …

Looking for the perfect Balinese Sambal Matah? I’ve got you, and it only takes 15 minutes to make! Every summer, I’d spend my holidays at my grandmother’s house, and our favorite thing to make together …

Have you ever heard of Ayam Goreng Kuning? I first discovered this flavorful Indonesian dish while visiting Java, and it instantly became a favorite. Made with chicken marinated in turmeric, garlic, shallots, and lemongrass, then …

Hello there! Today, I will share a recipe that fills my tummy and warms my heart. Let me share with you something truly special. It is my Grandma’s Chicken spring rolls recipe! This delicious Indonesian …

Pancakes are a treat any time of day, but if you crave something savory in the evening, try Martabak Telur. In Indonesia, this stuffed pancake is a beloved snack—perfect for sharing or enjoying while winding …

You all know that my love for Indonesian cuisine can’t get any lower. So, today we will learn how to cook one of my absolute favourite dishes, Sambal Goreng. More than just food, it makes …

I have tried many pork dishes. But one of my favorites is Pork Nasi Goreng. This recipe holds a special place in my heart since my mother insisted, I try this dish for the first …