Maya Sari

Greetings, fellow foodies! Today, I’m using the magic of Indonesian Mie Goreng to transport you to the lively and radiant streets of Indonesia. Flashback to a kitchen fiesta; me, a wok, and the challenge of …

I was looking for something warm and tasty on a cold, rainy day when I discovered a can of jackfruit in my kitchen. With a simple idea in mind, I chopped paprika, carrots, onions, and …

The aroma of lemongrass and star anise danced in my grandmother’s kitchen, and every pot of steaming Indonesian beef rendang whispered memories of that place. My senses are filled with nostalgia for joyous occasions as …

I came across the lively bustling of a traditional market right in the middle of Jogjakarta. The distinctive aroma of Soto Ayam penetrated the air, telling stories of traditions, heritage, and family. The cook welcomed …

Amidst the chaos and rush of city life, where the sound of pots and pans frequently competes with the smooth hum of our everyday lives, a delectable dish called Indonesian ‘Lamb Curry’, locally known as …

Looking for the perfect Balinese Sambal Matah? I’ve got you, and it only takes 15 minutes to make! Every summer, I’d spend my holidays at my grandmother’s house, and our favorite thing to make together …

Have you ever heard of Ayam Goreng Kuning? I had never experienced this distinctive Indonesian meal before I went to Java. It was wonderful to smell the shallots, turmeric, and lemongrass cooking in coconut oil! …

Hello there! Today, I will share a recipe that fills my tummy and warms my heart. Let me share with you something truly special. It is my Grandma’s Chicken spring rolls recipe! This delicious Indonesian …

Pancakes are a treat any time of day, but if you crave something savory in the evening, try Martabak Telur. In Indonesia, this stuffed pancake is a beloved snack—perfect for sharing or enjoying while winding …