Indonesian

Craving something crispy? Bakwan Jagung is golden, crunchy, and a must-try! It’s tough to stay away from the sound of hot oil hitting cornmeal batter. Corn flitters are the best food you can get on …

Learn how to make chicken satay at home, juicy grilled skewers with that rich, peanuty sauce we all love! I didn’t learn this from a cookbook; it started with watching my uncle grill in the …

Should anything in the pantry require special attention, it is canned sardines. Inexpensive, fast, and oh-so-delicious, they are just the answer to a quick meal. Canned sardines get some additional spice here in the form …

Meatballs are a favorite in our household, whether chicken, beef, or fish. Today, I’m excited to show you how to make authentic Indonesian chicken meatballs at home. They’re flavorful, easy to prepare, and perfect for …

Welcome to my blog, where I delve into the delicious realm of Indonesian cuisine, featuring soto daging, one of the country’s most popular foods. Come along on a delectable adventure with us as we learn …

My good friend revealed to me the magic of Sambal Oelek in the kitchen. She revealed the recipe—a secret concoction of garlic, red chilies, and love—while smiling warmly. The smell of tradition and friendship filled …

Greetings, fellow foodies! Today, I’m using the magic of Indonesian Mie Goreng to transport you to the lively and radiant streets of Indonesia. Flashback to a kitchen fiesta; me, a wok, and the challenge of …

I was looking for something warm and tasty on a cold, rainy day when I discovered a can of jackfruit in my kitchen. With a simple idea in mind, I chopped paprika, carrots, onions, and …

The aroma of lemongrass and star anise danced in my grandmother’s kitchen, and every pot of steaming Indonesian beef rendang whispered memories of that place. My senses are filled with nostalgia for joyous occasions as …

I came across the lively bustling of a traditional market right in the middle of Jogjakarta. The distinctive aroma of Soto Ayam penetrated the air, telling stories of traditions, heritage, and family. The cook welcomed …