Indonesian

Craving something crispy? Bakwan Jagung is golden, crunchy, and a must-try! Bakwan Jagung is a popular Indonesian corn fritter, made from sweet corn, spring onions and aromatic spices, then fried until golden and crispy. Crunchy …

Learn how to make chicken satay at home, juicy grilled skewers with that rich, peanuty sauce we all love! I didn’t learn this from a cookbook; it started with watching my uncle grill in the …

Indonesian spicy sardines in tomato sauce are proof that pantry staples can turn into something bold and exciting. In Indonesia, canned sardines are often transformed with fresh chilies, tomatoes, and aromatic spices into a fiery, …

Meatballs are a favorite in our household, whether chicken, beef, or fish. Today, I’m excited to show you how to make authentic Indonesian chicken meatballs at home. They’re flavorful, easy to prepare, and perfect for …

Welcome to my blog, where I delve into the delicious realm of Indonesian cuisine, featuring soto daging, one of the country’s most popular foods. Come along on a delectable adventure with us as we learn …

My good friend revealed to me the magic of Sambal Oelek in the kitchen. She revealed the recipe—a secret concoction of garlic, red chilies, and love—while smiling warmly. The smell of tradition and friendship filled …

Greetings, fellow foodies! Today, I’m using the magic of Indonesian Mie Goreng to transport you to the lively and radiant streets of Indonesia. Flashback to a kitchen fiesta; me, a wok, and the challenge of …

I was looking for something warm and tasty on a cold, rainy day when I discovered a can of jackfruit in my kitchen. With a simple idea in mind, I chopped paprika, carrots, onions, and …

The aroma of lemongrass and star anise danced in my grandmother’s kitchen, and every pot of steaming Indonesian beef rendang whispered memories of that place. My senses are filled with nostalgia for joyous occasions as …

Soto Ayam is a classic Indonesian chicken soup, commonly enjoyed as a comforting everyday meal. Made with a clear, aromatic broth infused with spices like turmeric, lemongrass, and garlic, it’s light yet deeply flavorful. The …