Ease into Eastern Flavors with Maya
Ease into Eastern Flavors with Maya
Explore Eastern cuisine with my authentic recipes and cooking tips.
Fried Peanut with Spices On Sundays, you’ll definitely see me in my kitchen, and when the very first rays of morning sunlight start filtering through my window, then I know I am ready to whip …
How to Make Authentic Indonesian Chicken Meatballs at Home Chicken balls, meatballs, beef balls, fish balls—we love them all in our household! In Indonesian cuisine, Bakso is a mainstay that exists in different forms each …
Steaming with Flavor: Discover Malaysian Bak Kut Teh Have you ever had Malaysian Bak Kut Teh? This Malaysian dish that can be found everywhere is an incredible pork rib soup. For Bak Kut Teh, a …
Ah, Nasi Lemak – the undisputed king of Malaysian breakfasts! It’s like this fragrant pyramid of coconut rice, fluffy and bursting with pandan leaf aroma. But you can’t have Nasi Lemak without the real star …
Why Chili Oil is a Game ChangerEver crave a little something extra to kick up your favorite dishes?It all started with a trip to this amazing little Sichuan restaurant.Every dish had this fiery red drizzle …
Ever had one of those meals that instantly transports you? That’s bulgogi for me. This Korean classic is more than just marinated grilled meat (although the caramelized, savory goodness is definitely a perk!). Bulgogi is …
Ever since I had my first bite of Korean BBQ, I’ve been obsessed with Korean food. But one dish truly captured my interest (and stomach): Korean Napa Cabbage Kimchi. This spicy and probiotic-rich side dish …
Kimchi, known as kimchi-jjigae is a traditional family activity. Women would usually gather to prepare huge batches for the winter months. Social bonds and cultural transmission are fostered in this communal process. HERE IS KIMCHI …
Welcome to my blog, where I delve into the delicious realm of Indonesian cuisine, featuring soto daging, one of the country’s most popular foods. Come along on a delectable adventure with us as we learn …
There’s a worn recipe card somewhere in my kitchen that describes how to make tomato tofu soup. It’s a story marked by blunders, experiments, total failures, and often successes. This soup was born from my …
Maya Sari