Easy Ground Beef Tikka Masala

I never even really ended up doing this, and instead, I intend to make tikka masala using ground beef.

It was just one of those nights when I had been standing in my kitchen in front of my fridge with totally no clue what to do with a pound of beef in a way that would be anything more than just interesting.

Chicken tikka masala is great, but I did not feel like messing around with marinating and grilling something. Then I considered it, so why not just put all of the spices into ground beef in a pan and see where you are with it?

One of the biggest kitchen challenges. The creaminess of the coconut cream, the spices’ pungency, and the tomatoes’ opulence all blended to create a heavy and filling meal that had simmered on the stovetop all day—when, in reality, it had taken only 20 minutes.

And this recipe, believe us, is one that I’ve come to adore now since it’s so simple, it’s so comforting, and it’s full of big flavor with none of the hassle of tricky food.

If you have ground beef just collecting dust in your fridge, give it a whirl—trust us, you’ll be glad you did!

Why You’ll Love This Recipe

Quick and simple, just 20 minutes cooked, perfect for weeknights. Spicy and decadent with deep spices, almost restaurant-quality. Cheap and made with everyday regular pantry ingredients. Versatile to serve over rice, naan, or even as a taco filling. Perfect for meal prep because the flavor is even yummier a day later!

More Recipes Like This

1. Beef Curry Coconut Milk
2. Sambal Goreng (Stir-Fry Potato)

Ingredients

For the Beef Masala

2 tbsp olive oil

1 large white onion, diced

2 medium tomatoes, chopped

800g ground beef

1 tsp ginger powder (or fresh ginger, minced)

1 tbsp curry powder

1 tbsp tomato paste/2 fresh tomatoes, sliced

1 tsp chicken powder (optional)

3 curry leaves (optional)

1 tsp chili powder (optional)

Salt, to taste

Sugar, to taste

1 cup fresh or frozen peas (optional)

1 cup coconut cream

1 tsp ground coriander

Fresh coriander leaves, for garnish

How to Make Ground Beef Tikka Masala

• Heat a skillet with oil over medium. Sauté onion until golden, then cook garlic, ginger, curry powder and ground coriander for 30 seconds.

• Add shredded tomatoes, tomato paste, chicken powder (if using), curry leaves, chili powder, salt, and sugar. Simmer for 5 minutes until tender. Blend the spices for a thicker sauce.

• Add ground beef and chop with spatula. Brown until browned through and drain excess fat if needed.

• Add coconut cream. Stir to combine and let the mixture simmer for 5 minutes, or until it’s just beginning to thicken into rich, aromatic sauce.

• Add peas (if using) and heat through 2-3 minutes. Serve and enjoy as is. Turn heat off, garnish with coriander leaves and serve steaming hot over rice or naan.

Serving Suggestions

Serve with basmati or jasmine rice for a main dish. 

Stack over warm light naan or roti.

Serve in wraps or tacos to serve up with a twist.

Top cauliflower rice for low-carb serving.

Storage & Meal Prep Tips

Refrigerate covered dish 3 days. Freeze portion 3 months. Low and slow simmer on stovetop and add water or coconut milk to taste for flavor.

This beef tikka masala is something that you can’t help but yearn to barricade yourself inside, not be forced to spend an evening dripping with sweat in the kitchen for hours something so richly worth it. 

That coconut cream, all the spices and that shreds-to-lick meat all come together in each bite as rich and deep as a meal somehow magically feasible could be an excess even on a Wednesday evening.

Try it and see how much you like it—do you like it plain on rice, or hot and spicy with a sprinkle of hot sauce? Either way, it’s a winner!