Mie Goreng (Indonesian stir-fry Noodles)

Mie goreng is one of Indonesia’s most loved street foods, and honestly, it deserves the hype. You’ll find it everywhere from busy roadside stalls to late-night food spots, cooked fresh in a hot wok with that smoky, sweet, spicy flavour that makes it impossible to stop eating.

What makes it so good is the balance. A little sweetness, a little heat, loads of savoury flavour, and noodles that soak up every bit of the sauce.

This version keeps things simple but still brings that comforting street food energy right into your kitchen. One wok, big flavours, and the kind of meal everyone suddenly wants a second bowl of.

Check my other recipes

• Pork Yakisoba (Japanese Stir-Fried Noodles)
• Bulgogi Pork Udon Noodles
• Only 10-Minute Chili Oil Noodles
• Garlic Butter Noodles with Chicken

Extra tips and tricks to make your experience more flavorful! 

●  Toss in some shrimp or tofu

Throw in some cooked shrimp for an extra protein boost. If you want a plant-based option, tofu works equally well. Simply pan-fry them until golden, then add them to the noodle mixture. 

●  Add as many veggies as you want

Feel free to add any more vegetables that you enjoy. you can add bok choy, bell peppers, or corn to your ‘Mee Goreng’ to add richness and colour to your noodles. 

●  For an authentic experience, use a wok

Use your wok if you have one! The high edges of a wok enable greater tossing and guarantee that the sought-after smokey wok hei taste is added to the noodles. It provides an authentic touch to the meal. 

●  Garnish with fried shallots 

Top your Mie Goreng with fried shallots for an additional crunchy, flavorful touch. They’re commonly available in Asian grocery shops, or you may create your own by frying thinly sliced shallots until golden brown.

Side dishes for a luxurious dining experience!

Indonesian Mie Goreng is a tasty and filling dish, and there are a number of complementing dishes that may transform your dinner into a feast. The following meals complement Indonesian Mie Goreng:

●  Pickled vegetables (Achar)

Achar, a sour and spicy pickled vegetable dish, cuts through the richness of Mie Goreng. Achar’s crisp texture and strong taste can help balance out the meal.

●  Salad 

A simple cucumber salad dressed with rice vinegar, sugar, and soy sauce provides a cold and crisp contrast to the heat and richness of the Mie Goreng.

●  Fried rice 

A simple serving of egg fried rice may be an excellent addition. It adds carbs to the dish and absorbs the tasty sauce of Mie Goreng.

●  Salad with fresh fruits

A light and refreshing fruit salad may be a cool and delicious way to finish your dinner. Fruits contain natural sugars that might counteract the savoury and spicy flavours of Mie Goreng.

Plus, it’s a healthy choice that will satisfy your taste buds without adding extra calories.

How do I store Indonesian Mie Goreng?

After you’ve enjoyed your Indonesian Mie Goreng, refrigerate any leftovers in airtight containers.

Keep proteins separate and avoid storing all of it in one container. Freeze in meal-sized amounts.

Reheat on the stove, adding more water if necessary. For the best taste, consume within 2-3 days. 

Final note

Indonesian Mie Goreng has been a symbol of love and togetherness for my family. It is a dish we all enjoy on special occasions as well as in our everyday life.

I hope this recipe also brings you and your family happiness and comfort!

Keep in mind that cooking is an art, so feel free to alter it and create your own unique version of Indonesian mie goreng. Happy cooking!

Maya Sari

Mie Goreng (Indonesian Stir-Fry Noodles)

Mie Goreng, a meal that immediately transported me to the food streets of Jogjakarta balance of sweet, savoury, and spicy.

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Prep Time 8 minutes mins

Cook Time 12 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: dinner, lunch

Cuisine: Indonesian

Calories: 507

Ingredients Method

Ingredients

  

• Yellow noodles, or any noodles.
• 200 g shrimp, cut into butterfly (peeled)
• 2 tbsp  soy sauce.
• 2 tbsp sweet sauce, or teriyaki sauce.
• 2 tbsp chili sauce / ketchup
• 3 red bird eye chilies.
• 1 tbsp garlic, minced
• 1 cup kale
• 1 red onion, cut into slices
• 1 tsp ginger, minced
• 2 tbsp vegetable oil
• Garnish with fried onion and prawn cracker, or any cracker

Method

 

1. Start by cooking the yellow noodles until perfectly tender with a slight bite. Drain and set them aside for later.
2. Now it’s time to make the mie goreng sauce. Add chili sauce and sweet sauce into a bowl, then mix until smooth and well combined. Simple, quick, and packed with flavor before it even hits the pan.
3. In the wok, heat a little oil and add the onion, garlic, ginger, and chili. Stir-fry until fragrant and softened. Toss in the kale and cook for a minute, then add the shrimp and cook for a few more minutes until perfectly done.
4. Add noodle, then add the sauce twist and swirl until every strand are coated with the delicious sauce and infused with the diversity of flavors.
5. Finally, place your Indonesian Mie Goreng on a platter and enjoy.