Ease into Eastern Flavors with Maya
Ease into Eastern Flavors with Maya
Explore Eastern cuisine with my authentic recipes and cooking tips.
A Refreshing and Flavorful Thai Classic Yum Woon Sen is a lively Thai salad that really shows off powerful flavors. If you like something tasty but not too heavy, this salad will soon become your …
A quick and flavorful comfort food Think something along these lines: Garlic butter Noodles with chicken-that heavy, warm hug at the bottom of your tummy after a hard day at the office. Don’t you have …
A Quick, Delicious Weeknight Meal If one wants something fulfilling, complete, and flavorful in the belly, then steak fried rice is the way to go. Juicy steak, fluffy rice, tasty vegetables, and just a bit …
This recipe is a beautiful fusion of Chinese and Japanese cuisine. These are two rich and spicy flavors merging — the ones of a Mapo Tofu with the comfort of tasty vermicelli noodles. The inspiration …
Thai Stir Fry Glass Noodles Pad Woon Sen, cooked in any multinational way, greatly shows off the bright flexibility, desirable texture, and flavors of mung bean vermicelli. Stir-fried glass noodles with a fine mixture of …
A One-Pot Meal that is Simple and Delicious On the list of my all-time favorite dishes comes Hainanese Chicken Rice. It originated from Hainan, China and only gained prominence in Singapore and Malaysia because of …
Fried Peanut with Spices On Sundays, you’ll definitely see me in my kitchen, and when the very first rays of morning sunlight start filtering through my window, then I know I am ready to whip …
How to Make Authentic Indonesian Chicken Meatballs at Home Chicken balls, meatballs, beef balls, fish balls—we love them all in our household! In Indonesian cuisine, Bakso is a mainstay that exists in different forms each …
Steaming with Flavor: Discover Malaysian Bak Kut Teh Have you ever had Malaysian Bak Kut Teh? This Malaysian dish that can be found everywhere is an incredible pork rib soup. For Bak Kut Teh, a …
Ah, Nasi Lemak – the undisputed king of Malaysian breakfasts! It’s like this fragrant pyramid of coconut rice, fluffy and bursting with pandan leaf aroma. But you can’t have Nasi Lemak without the real star …
Maya Sari