Spicy Sesame Ramen with Pork 

A Comfort Bowl in Just 20 Minutes! 

Life demands warmth sometimes. It craves something that is comforting. Spicy Sesame Ramen with Pork is perfect answer to this. It is so satisfying.

This dish caters to a love of rich sesame essence. Succulent pork is another tasty component. The dish also possesses delightful heat.

A heat that encourages another bite. This heat is so inviting. You never want to reach for a glass of water. 

The best part is that this dish is so quick to prepare. It takes only 20 minutes to come together. This makes it ideal for a speedy dinner. More so it can be a perfect midweek pick-me-up for sure.

When life beckons for heat velocity and a type of satisfaction, Spicy Sesame Ramen with Pork is the right response. It answers with a resounding “yes!”

You might be a fan of deep sesame flavors. Also, you may love tender pork. In addition, you might relish that kind of heat. The kind that encourages another bite. In place of a glass of water.

This dish is perfect for you. The best part is it can be put together in just 20 minutes. Making it flexible. Perfect for a quick dinner. Or, an ideal midweek pick-me-up.

The Magic of Sesame and Spice

Allow me to share a small secret. I discovered this recipe quite by accident. It was on a lazy Sunday. I desired something comforting yet not too demanding in terms of effort. 

A rapid look into my pantry disclosed the typical culprits. There were noodles sesame dressing and chili oil. And the rest is indeed history, as the saying goes.

This ramen dish is now a cherished favorite in our home. It provides a harmony of nutty spicy savory tastes. It turns every slurp into an absolute delight.

Ingredients You’ll Need

For the Ramen:

• 400 gr pork, minced. Stir fry
• 500 ml soy milk
• 2/3 bundles of noodles, blanched
• 4 cloves garlic, minced
• 1 tsp ginger, minced

For the Sauce:

• 3 tbsp tahini or Japanese sesame paste
• 2 tbsp light soy sauce
• 2 tbsp Chili Oil (adjust to your spice preference)
• 1 tbsp sesame oil
• 1 tbsp gochujang

For the Toppings:

• Stir fried minced pork
• Veggies like bok choy, blanched
• Chopped scallions for garnish
• Sesame seeds for garnish

How to Make It

1. Start with the Toppings: Begin by cooking minced pork. The choice is yours! Blanch bok choy in water you’re using for noodles. Do this to save time and dishes.

2. Proceed with the soy milk: Heat it gently over low heat to bring it to a boil, ensuring it doesn’t curdle.

3. Proceed with the Noodles: Blanch the noodles following package instructions.

4. Work on the Sauce: In large mixing bowl combine tahini, light soy sauce, chili oil, sesame oil and gochujang. This will help to thin sauce. Create sauce to desired consistency.

5. Start Assembling Bowl: Add the sauce and hot soy milk, mix well, then add the noodles.

6. The Final Addition: On top of every bowl, place stir fried minced pork. Add some blanched bok choy and sprinkle with a lot of scallions and sesame seeds. Need more heat? Consider drizzling more chili oil. This step is for those feeling a little adventurous.

Reasons to Adore this Recipe

Speedy and Uncomplicated: You can make it in only 20 minutes. This meal can rescue you on hectic evenings.

Adjustable: You can replace the pork. Chicken,zztofu shrimp. These could be options depending on your preference.

Flavor Blast: Sesame dressing and garlic. Also chili oil. These give robust, rich flavors in every mouthful.

Pro Tips

Noodle Options: For noodles fresh ramen is ideal. But if you’re in a pinch, dried or even spaghetti can work.

Level Up the Pork: Consider marinating pork belly in soy sauce. Also, garlic. This is before cooking. This will provide an extra flavor boost.

Spice It Your Way: If you don’t like excessive heat consider reducing chili oil. Alternatively, try a milder version.

This Spicy Sesame Ramen with Pork is more than just a simple dish, it’s a warm bowl of comfort. Soo whether you’re cooking for one or crowd it’s guaranteed to impress, you just have to trust me.

Once you try it, this recipe will become a go-to. A mainstay. In your kitchen repertoire. Have a happy slurping session!