Maya SariChicken feet are eaten all across Asia. Dim sum carts in China bring them out glossy and braised. In the Philippines, they’re skewered, grilled, and sold by the roadside. Laos and Vietnam have their own …
Red Curry Chicken (Spicy, Sweet and Savory!)
This red curry is my weeknight magic trick. Red curry paste already carries garlic, Chile, galangal, and lemongrass—it’s flavorful enough to stand alone. But swirl in coconut milk and suddenly it’s smooth and rich, toss …
Pad Thai with Chicken & Shrimp—Trust Me, You’ll Love It
Dinner in 15-minutes! This Pad Thai is tangy, sweet, savory, and a total time-saver. I wasn’t aiming for Pad Thai—just something fast with rice noodles, leftover chicken, and a few freezers shrimp. But then I …
Pad Krapow (Thai Basil Tofu Stir-Fry)
Imagine ethereal quality of a dish. It can be prepared in just 20 minutes, yet it tastes like you spent hours in the kitchen. Consider Pad Krapow or Thai Basil Tofu Stir-Fry. It’s certainly that …
Tom Yum Paste
Have you ever needed to have the perfect bowl of Tom Yum soup at home? Here’s your secret weapon: Thai Tom Yum Paste. Homemade paste not only represents all these classic spicy, tangy, and fragrant …
Tom Yum Noodles
A Quick & Flavorful Comfort Bowl Let me tell you about that night I tried to cook tom yum noodles. I will never forget that, even to this day. It was one of those nights …
Yum Woon Sen (Glass Noodles Salad)
A Refreshing and Flavorful Thai Classic Yum Woon Sen is a lively Thai salad that really shows off powerful flavors. If you like something tasty but not too heavy, this salad will soon become your …
Pad Woon Sen with Shrimp
Thai Stir Fry Glass Noodles Pad Woon Sen, cooked in any multinational way, greatly shows off the bright flexibility, desirable texture, and flavors of mung bean vermicelli. Stir-fried glass noodles with a fine mixture of …