Ease into Eastern Flavors with Maya
Ease into Eastern Flavors with Maya
Explore Eastern cuisine with my authentic recipes and cooking tips.
Steaming with Flavor: Discover Malaysian Bak Kut Teh Have you ever had Malaysian Bak Kut Teh? This Malaysian dish that can be found everywhere is an incredible pork rib soup. For Bak Kut Teh, a …
Ah, Nasi Lemak – the undisputed king of Malaysian breakfasts! It’s like this fragrant pyramid of coconut rice, fluffy and bursting with pandan leaf aroma. But you can’t have Nasi Lemak without the real star …
Why Chili Oil is a Game ChangerEver crave a little something extra to kick up your favorite dishes?It all started with a trip to this amazing little Sichuan restaurant.Every dish had this fiery red drizzle …
Ever had one of those meals that instantly transports you? That’s bulgogi for me. This Korean classic is more than just marinated grilled meat (although the caramelized, savory goodness is definitely a perk!). Bulgogi is …
Ever since I had my first bite of Korean BBQ, I’ve been obsessed with Korean food. But one dish truly captured my interest (and stomach): Korean Napa Cabbage Kimchi. This spicy and probiotic-rich side dish …
Kimchi, known as kimchi-jjigae is a traditional family activity. Women would usually gather to prepare huge batches for the winter months. Social bonds and cultural transmission are fostered in this communal process. HERE IS KIMCHI …
Welcome to my blog, where I delve into the delicious realm of Indonesian cuisine, featuring soto daging, one of the country’s most popular foods. Come along on a delectable adventure with us as we learn …
There’s a worn recipe card somewhere in my kitchen that describes how to make tomato tofu soup. It’s a story marked by blunders, experiments, total failures, and often successes. This soup was born from my …
My good friend revealed to me the magic of Sambal Oelek in the kitchen. She revealed the recipe—a secret concoction of garlic, red chilies, and love—while smiling warmly. The smell of tradition and friendship filled …
Greetings, fellow foodies! Today, I’m using the magic of Malaysian Mee Goreng to transport you to the lively and radiant streets of Malaysia. Flashback to a kitchen fiesta; me, a wok, and the challenge of …
Maya Sari